Low Carb Pizza That Slaps (and Still Fits Your Lifestyle)

There’s something sacred about Friday night pizza. But when you’re trying to stay balanced—or just can’t do all that gluten—this low carb pizza is the guilt-free, flavor-packed answer you didn’t know you needed. It’s crispy, cheesy, and hits the spot every single time.

The best part? You probably already have everything you need in your fridge. Let’s get into it.

Cheesy guilt free goodness!

a beautiful dough!

add of all the toppings you want!

Ingredients (Crust):

• 1 ½ cups shredded mozzarella cheese

• ¾ cup almond flour

• 1 egg

• 1 tsp. Sofrito Blend

Toppings (Get Creative!):

• ½ cup sugar-free marinara or pizza sauce

• ½ cup shredded mozzarella

• Pepperoni, olives, mushrooms, bell peppers, or whatever your heart desires. I love a good fridge clean up pizza

• A sprinkle of Floritza’s Flavor Sofrito Blend for a flavor boost!

Instructions:

1. Preheat your oven to 375°F. Line a baking sheet with parchment paper or use a pizza stone if you fancy.

2. Melt the cheeses. In a microwave-safe bowl, melt mozzarella for about 45 seconds. Stir until smooth.

3. Mix in the dry. Add almond flour, egg, sofrito blend. Mix until a dough forms. You may need to knead it a bit—don’t be afraid to get your hands in there!

4. Form the crust. Place the dough between two pieces of parchment paper and roll into your desired pizza shape and thickness.

5. Pre-bake the crust for about 8–10 minutes or until slightly golden.

6. Add toppings. Spread your sauce, sprinkle your cheese, and layer on the goodies. Don’t forget to hit it with that Floritza’s Flavor spice rub—it’ll change your pizza life.

7. Bake again for another 8–10 minutes, or until the cheese is bubbly and golden.

8. Slice, serve, and vibe. Trust—you won’t miss the carbs.