Pasteles en Hoja are essential to have in your freezer. Think of them as Dominican Hot Pockets. While they are a labor of love to make, they are an easy grab and go meal. This meatless version does NOT disappoint.

This vegan ground meat recipe is the perfect pair to many traditional Dominican dishes that involve ground beef and is made with only vegetables!

As the key to Dominican meal prep, Sofrito serves as an important agent in many Dominican recipes and is a super easy way to elevate your flavor profile!